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In this video, we’re taking Steak & Chips to the next level with a juicy bavette steak (also known as flank steak) and the ultimate French-inspired L’Entrecôte sauce! Watch as I walk you through how to perfectly cook this underrated, flavour-packed cut of beef and whip up a rich sauce that’ll make your taste buds sing.
Whether hosting friends or treating yourself to a date night in, this easy recipe will have you cooking steak like a pro. Plus, I’ll share tips on how to get the perfect steak temperature every time, and we’ll throw in some crispy golden chips for good measure. Steak Night just got an upgrade!
🍴 What You’ll Learn:
How to cook bavette steak perfectly (it’s all about the sear and rest!)
- The secrets to making the famous French L’Entrecôte sauce
Head to my Patreon page for the ultimate guide and tips for nailing steak temperatures, from rare to well done https://www.patreon.com/ChefElizabethHaigh
Give it a try and let me know how it turns out in the comments! Don’t forget to like, subscribe, and hit the bell for more delicious recipes.
The amazing restaurant responsible for this delicious sauce -
EN - https://relaisdevenise.com/
FR - https://www.relaisentrecote.fr/?page_id=205&lang=en_GB
Visit my restaurant in London - www.meimei.uk (sponsored by Elizabeth Haigh)
mei mei in Borough Market Open Tues-Sunday from 10AM - 5PM
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