Crème Caramel Custard Pudding is one of my favourite desserts. This Steam Crème Caramel recipe is simple to make. The texture of this steam custard pudding is silky smooth and creamy. I have tested this recipe with different ingredient combinations and methods. This final recipe is really good, you have to try it! 😋😁😊
● Ingredients:
Caramel:
1/4 cup or 50 grams castor sugar 细砂糖 1/4杯或50克
1 tablespoon water 水 1汤匙
additional 1 tablespoon water to be added later 1汤匙
Custard:
2 eggs (cold) 鸡蛋 2粒 （冷）
25 grams castor sugar 细砂糖 25克
1/3 cup or 80 ml evaporated milk (cold) ( I use carnation brand) 1/3 杯或 80 毫升淡奶（冷）使用“carnation" 的品牌
2 tablespoon condensed milk (cold) ( I use carnation brand) 2汤匙炼乳（冷）使用“carnation" 的品牌
200 ml milk 200 毫升牛奶
Kitchen tools:
2 ramekin (4 inch/10cm, 200ml capacity)
● Important tips and updates:
1. Leave a gap at the lid when steaming to have even heat distribution
2. Steam time depends on mould size/material and heat level of your stove
3. Steam time is very important, if you over steam, the custard will be rough, but if you under steam, the custard will not set.
4. Use low heat to steam, if you use high heat, the custard will not be smooth.
5. For caramel, don’t wait till the colour turns too dark before switching off the stove, the caramel will be bitter
6. Only remove from ramekin when ready to serve.
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👩🍳👨🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
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●● Other recipes you might like:
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Mantou, Chinese Steam Buns "Soft and Fluffy" | 馒头的做法 很松软： https://youtu.be/NIERMXJtuYU
Steam Vegetable/Vegetarian Bun | These Restaurant Style Vegetable Buns are So Soft and Fluffy | 素菜包子: https://youtu.be/40SZpuinVQg
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These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包: https://youtu.be/QbXUGl8IoB8
Easy, Soft and Moist Steam Pumpkin Cake | 南瓜蛋糕: https://youtu.be/xqLCfdmJDWU
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