〈職人吹水〉梅子蒸排骨好味梅子醬調配職人同你講 Steamed pork ribs with plums

〈職人吹水〉@SingSingKitchen 586,068 5 years ago

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點解蒸新鮮排骨? 又酥?又硬? 又出水? 今次處理新鮮排骨有詳盡論述梅子醬汁怎樣調配? #職人吹水茶餐廳粉麵

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