Steamed Char Siu Bao | steamed Chinese BBq pork buns |
How to Make Best Steamed char Siu Bao|
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Dim Sum char siu bao ingredient :
EASY CHAR SIU PORK | CHINESE BBQ PORK|
Ingredients:
- pork should 3 .5 lb
- brown sugar 2 tbsp
- bean card 2 tbsp
- hoisin sauce or oyster sauce 2 tbsp
- dark soy sauce 2 tbsp
- soy sauce 1 tbsp
- cooking wine 2 tbsp
- honey 2 tbsp
- five spices 2 tsp
- salt
- sesame oil 1 tbsp
- chicken powder 2 tbsp chicken powder
- chopped garlic 2 tbsp
- white pepper powder 1 tsp
- 1/4 tsp red food coloring
roasted 350F for 60 mins(30 mins each side)
- honey for brush
how to make onion oil
- 1/2 onion slices
- 1 piece scallions
- cilantro
- 1/2 cup oil
char siu filling:
-- onion oil 1/4 cup
- char siu 400g
- water 300g
- cake flour 20g
- corn starch 20g
- sugar 2 tbsp
- oyster sauce 2 tbsp
- dark soy sauce 1 1/2 tbsp
- sesame oil1 tbsp
- white pepper 1 tsp
dough:
first dough (starter dough )
- 60g warm water
- 1/2 tsp yeast (Error on written as 60g)
- 60 g cake flour
second dough
- 240g cake flour
- add starter dough
- 120g water
finish dough
- 160 g cake flour
- 130 g sugar
- baking powder 1 tbsp
- lard 1 1/2 tbsp
- add 2-3 drop alkaline water
- 1 tsp cooking oil
this recipe make 16 piece char siu bao
Music in this video:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238
Artist: http://incompetech.com/