即美味又大补 谁不爱😍南乳海参菇焖鸡|Steamed Chicken with Sea Cucumber Mushroom and Red Fermented Bean Curd【邱师傅简易教学系列】

前几个视频是焖鸡😆 今天来个简单的焖鸡 ❤ 大家还记得海参菇怎么泡发吗？～😋 南乳海参菇焖鸡 Steamed Chicken with Sea Cucumber Mushroom and Red Fermented Bean Curd 材料Ingredients： 半只 菜鸡 / Half an Organic Chicken 2粒 干葱 / 2 Shallots 100克 泡发海参菇 / 100g Soaked Sea Cucumber Mushroom 2砖 南乳+1汤匙 南乳汁 / 2 Red Fermented Bean Curd with 1 Tbsp Sauce 适量 芫茜 / Some Coriander 调味料Seasoning： 适量 水 / Some Water 1汤匙 蚝油 / 1 Tbsp Oyster Sauce 适量 泽合冰糖花 / Some Chek Hup Diamond Rock Sugar 少许 老抽 / Some Dark Soy Sauce 冰糖花diamond rock sugar：https://shope.ee/6f1uZbqP7Q 海参菇 Sea Cucumber Mushrooms: https://shope.ee/8pBTLgfhWU 请加入《邱师傅美食群》和更多爱烹饪的学员们分享与学习 Join our private group to have more foodie sharing and learning https://web.facebook.com/groups/3610915955639571/ Follow us on Facebook for more Video and Updates 👇🏻 -面子书 | Facebook👉🏻https://www.facebook.com/GourmetByChefQ/ -Instagram👉🏻https://www.instagram.com/chefkhiew/ -邱师傅客服Hotline👉🏻https://wa.me/60105696405 -Email👉🏻[email protected] #简易食谱 #第二百二十八 #邱师傅 #邱師傅免費食譜 #cooking #邱师傅私房菜 #烹飪教學 #南乳海参菇焖鸡 #海参 #steamed #chickenrecipe #seacucumber