Steamed Custard Buns are Soft & fluffy. It's easy to make and tastes very good. Let's make it together.
Ingredients
1. Ingredients for making Egg Custard
5.6 oz [160ml] Milk
2.3 ounce [65g] Unsalted Butter
1 Whole Egg
3 Egg Yolks
1/2 cup [100g] Sugar
1/4 cup [40g] All-Purpose Flour
1/4 tsp Salt
2. Ingredients for making the dough
Dry Ingredients
2 cup [350g] All-Purpose Flour
3Tbsp Sugar
0.5 ounce [15g] Unsalted Butter
Wet ingredients
2/3 cup [190ml] Milk
2 tsp [6g] Yeast
1Tbsp Sugar
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