⬇️⬇️English recipe follows⬇️⬇️
蝦醬蒸鮮魷
材料：
鮮魷2隻
粉絲2札
辣椒仔一隻
蝦醬
蒜蓉
處理：
1. 粉絲，清水浸軟。
2. 魷魚鬚，打直中間切開，從嘴內小心取出牙齒，清除內臟，切細舊。
3. 魷魚心，打直中間切一刀，取出軟骨，撕去表皮，取出魷魚鰭。
4. 鮮魷，清水洗乾淨，廚紙索乾。
5. 魷魚鬚，放大碗內。
魷魚鰭，一開二，放大碗內。
魷魚心，𠝹花，一開八 。
6. 粉絲已浸軟，擎乾水，清水洗乾淨，擎乾水。
7. 辣椒仔，清水洗乾淨，打直1開2，去籽，切粒。
8. 鮮魷調味：
a. 生粉一湯匙，撈勻。
b. 蝦醬一湯匙，撈勻。
c. 鮑魚汁少許
d. 糖半茶匙
e. 蒜蓉少許，撈勻。
9. 粉絲，放碟上。
10. 鮮魷，加入油半茶匙，撈勻，放粉絲上。
烹調：
1. 大火煲滾一鑊水。
2. 大火蒸鮮魷5分鐘。
3. 蒸好，灑上辣椒粒。
4. 完成，可享用。
Steamed cuttlefish with shrimp sauce:
Ingredients:
Fresh cuttlefish 2 Nos.
Vermicelli 2 bunches
Chili 1 No.
Shrimp sauce
Garlic sauce
Preparation:
1. Vermicelli, soak in tap water until it turns soft.
2. Tentacles of squid, cut at the middle vertically. Take out teeth from its mouth carefully. Remove intestines. Cut into small pieces.
3. Flesh of cuttlefish, cut at the middle vertically. Take out bones. Remove skin. Take out fins.
4. Cuttlefish, rinse thoroughly. Dry with kitchen towels.
5. Tentacles of cuttlefish, put in a big bowl.
Fins, divide it into 2 shares. Put in the bowl.
Flesh of cuttlefish, make light cuts. Divide it into 8 shares.
6. Vermicelli has been turned soft, drain. Rinse thoroughly. Drain.
7. Chili, get it rinsed. Divide it into 2 shares vertically. Remove seeds. Dice in cubes.
8. Season the cuttlefish:
a. Tapioca starch 1 tbsp, mix well.
b. Shrimp sauce 1 tbsp, mix well.
c. Abalone sauce little
d. Sugar 0.5 tsp
e. Garlic sauce, mix well.
9. Vermicelli, put on plate.
10. Cuttlefish, add in 0.5 tsp of oil. Mix well. Put on top of the vermicelli.
Steps:
1. Heat up a wok of water.
2. Steam the cuttlefish at high flame for 5 minutes.
3. Steam well. Put chili cubes on top.
4. Complete. Serve.
蝦醬蒸鮮魷
Steamed cuttlefish with shrimp sauce
Cuttlefish, steam with shrimp sauce, which is very simple but yummy.😋
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