馅料食材 The filling ingredients:
猪肩胛肉 Pork shoulder 450g
五花肉 Pork belly 150g
老抽 Dark soy sauce 60g
盐 Salt 6g
鸡精 Chicken bouillon powder 9g
白糖 Sugar 16g
芝麻油 Sesame oil 10g
胡椒粉适量 Some pepper powder
面团食材 Dough ingredients:
低筋面粉 Low-gluten flour 510g
菱粉 Tapioca starch 50g
清水 Water 300g
白糖 Sugar 90g
高活性干酵母 Instant dry yeast 5g
泡打粉 Baking powder 8g