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In this video, you’ll learn how to make the popular steamed rice noodle rolls with everyday kitchen equipment, no cheesecloth necessary. I’ll show you three ways to serve this delicious dish. These are basic roll, shrimp roll, and mixed filings roll. The dish may look complicated but it’s super easy to make.
NB: This is a gluten-free recipe
My other Dim Sum video,
Siu Mai Dumplings - https://youtu.be/c2fRnv9CvEU
Blanched Chinese Broccoli: https://youtu.be/0PwyG7UaXkE
Ingredients
1 cup (155 g) rice flour
1/2 cup (90 g) tapioca
1/2 tsp salt
3 cups (710 ML) water (or soup stock)
Recommended sauces:
1. Sweet bean sauce - mixture of brown bean and Hoisin sauce
2. Diluted soy sauce mixed with sesame oil
3. Hot chili sauce
Music: Chinese RPG Track by G.Keese. Used with permission.
Equipment I use or similar:
Small stainless steel pan for steaming
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Stainless steel steamer
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Iwatani portable butane stove
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Hot dish plate clip or tongs:
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Hot dish gripper / clip
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Storage for video files:
Maxone 2 TB USB Mobile Hard Dish:
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Seagate 2 TB Portable External Hard Drive
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Canon VIXIA HF R700 Full HD Camcorder
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#Stayhome #gluten_free_recipe #SteamedRiceNoodles #ChineseStreetFood
#pandemic_recipe #keepcalm_recipe