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Steamed Sago Kuih / Kuih Sagu 三色沙谷米糕

Kathrine Kwa 698,778 5 years ago
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► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients (材料): 350g (2 cups) sago (沙谷米/西米) 100g (1 cup) grated coconut (白椰丝) 150g (2/3 cup) sugar (糖) 1 tsp salt (盐) 150ml thick coconut milk (浓椰浆) 2 tbsp pandan juice (班兰汁) 1 drop of green colouring (青色素) 2 drops of red colouring (红色素) 2 drops of yellow colouring (黄色素) 150g (1 1/2 cups) grated coconut (白椰丝) 1/4 tsp salt (盐) 1 pandan leaf (班兰叶)

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