#肉包子、#包子餡料、
內餡Filling：
豬絞肉Ground Pork 500g
老抽 soy sauce 20g
薑泥minced ginger 5g
鹽 salt 8g
糖 sugar 5g
味精 MSG 5g
小蘇打粉baking soda 3g
高湯stock 350g(新手用250g)
蔥薑油green onion and ginger oil 40g
香油sesame oil 70g
蔥花 green onions 200g
麵團 Dough:
中筋麵粉all-purpose flour 300g
泡打粉baking powder 3g
酵母粉yeast 5g
糖 sugar 5g
水 water 160g
每個麵團大約25～30克
Each dough is about 25-30 grams