今天给大家带来一道经典的自贡小酥肉，外酥里嫩，香而不腻，是家常聚会和下酒的必备硬菜！这道菜做法简单，只需要几步就能轻松搞定。无论是搭配米饭还是直接当零食，都能让人越吃越上头！赶快收藏这个零失败的教程，一起来试试吧！
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Today, I’m sharing a recipe for classic Zigong-style crispy pork. It’s golden and crispy on the outside, tender and juicy on the inside, making it a must-have for family gatherings or as a perfect snack with drinks! This dish is super easy to make with just a few simple steps. Whether served with rice or enjoyed on its own, it’s absolutely irresistible. Save this foolproof recipe and give it a try!