茶餐廳乾炒黑椒肉絲意粉乾爽彈牙要夠味｜烚意粉時間過冷河是關鍵？｜「興口」惹味靈魂醬汁教你調 Stir-Fried Pork/beef Spaghetti with Black Pepper Sauce
說到茶餐廳的菜式，又怎少得吵得香噴噴、惹味無比的乾炒黑椒肉絲/牛柳絲意粉。意粉要爽身不要過腍，醬汁要剛剛好裹着每條意粉。除了烚意粉要少許巧妙，醬汁的調配就最重要
所以李錦記的醬料就幫到手，現在李錦記的產品在各大亞洲超市
如龍鳳行、恒昇行、H Mart及永興隆之外
在西超的Tesco，Sainsbury’s及Waitrose 都有得賣了
快點買齊醬料，煮一個吧
乾炒黑椒牛肉/肉絲意粉
2 人份
材料
牛柳/豬柳肉 250克
意大利面（意式細麵）250克
青椒，切絲 1/2 個
紅椒，切絲 1/2個
黃椒，切絲 ½個
洋蔥，切絲 1/2個
醃料
李錦記舊庄特級蠔油1湯匙
李錦記特級鮮味生抽 2茶匙
糖 1茶匙
黑胡椒 1茶匙/少許
白胡椒粉 少許
生粉1茶匙
水3-4湯匙
油 1/2湯匙
混合醬汁
李錦記黑椒汁 5-6湯匙
李錦記調味醋/ 或喼汁 2茶匙
糖 3茶匙
Speaking of the dishes at Hong Kong Style Tea House, how could we forget the fragrant and Incredibly delicious of Stir-Fried Pork tenderloin Spaghetti with Black Pepper Sauce
Apart from some tricky technique when cooking the pasta, the seasoning of the sauce is the most important part
That's why Lee Kum Kee's sauces are so helpful
Apart from the Asian supermarkets and grocery stores in the UK, such as Loon Fung, Taste the Orient, H Mart and W.H. Lung, you can also find the Lee Kum Kee Sauces in all major supermarkets like Tesco、Sainsbury's and Waitrose now
Let’s buy the sauces and cook!
Stir-Fried Pork tenderloin Spaghetti with Black Pepper Sauce
Serves 2
Ingredients
250g Pork tenderloin or Beef Rump
250g Pasta (Spaghetti)
1/2 Green Bell Pepper, sliced
1/2 Red Bell Pepper, sliced
½ Yellow Bell Pepper sliced
1/2 Onion, cut into pieces
Marinade
1 Tbsp Lee Kum Kee Premium Oyster Sauce
2 tsp Lee Kum Kee Premium soy sauce
1 tsp Sugar
1 tsp/ a pitch of ground Black Pepper
A pitch of ground White Pepper
1tsp Corn Starch
3-4 Tbsp Water
1/2 Tbsp Vegetable Oil
Sauce Mix
5-6 Tbsp Lee Kum Kee Black Pepper Sauce
2tsp Lee Kum Kee Dark Vinegar or Worcestershire sauce
3 tsp Sugar
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
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