Stir-fries are the perfect weeknight dinner. To start, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world. Then, Milk Street Cook Sam Fore prepares Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper and Milk Street Cook Lynn Clark makes crispy Salt and Pepper Tofu.
Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes: http://bit.ly/3V3IdYL
Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper: http://bit.ly/3Gl4ygi
Salt and Pepper Tofu:
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#Cooking #Food #stirfry #Recipes #Thai