STOK SAMBAL DAN BUMBU AWET TAHAN LAMA , HARUS STOK BUAT BULAN PUASA NIH

CHILIPADI SEASONING
100 gr shallots
60 gr garlic
150 gr large red chilies
200 gr large green chilies
100 gr red cayenne pepper
50 gr green cayenne pepper
5 tbsp oyster sauce
2 ½ tsp salt
2 ½ tsp powdered chicken stock
3 tbsp granulated sugar
50 ml tamarind water solution
250 ml cooking oil

BALADO SEASONING
80 gr shallots
40 gr garlic
200 gr large red chilies
100 gr curly chilies
3 bay leaves
1 ½ tsp salt
2 tsp powdered chicken stock
1 tsp pepper powder
3 tbsp granulated sugar
200 ml cooking oil

GREEN SAMBAL
4 cloves garlic
10 cloves shallots
4 small green tomatoes
5 large green chilies
15 green curly chilies
50 gr green cayenne pepper
200 ml oil
1 ½ tsp salt
½ tsp chicken stock powder
¼ tsp micin
1 tsp granulated sugar

SAMBAL BABY SQUID & ANCHOR
100 gr anchovies
250 gr baby squid
100 gr shallots
25 gr garlic
150 gr large red chilies
100 gr red curly chilies
50 gr red cayenne pepper
250 ml oil
1 ½ tsp salt
1 ½ tsp chicken stock powder
5 tsp granulated sugar
½ tsp micin
7 lime leaves
1 tsp brown sugar
1 pack of ABC shrimp paste (for sambal baby squid)

SAMBAL BAWANG
150 gr shallots
100 gr red cayenne pepper
50 gr green cayenne pepper
150 ml cooking oil
1 ½ tsp salt
½ tsp micin
1 ½ tsp granulated sugar

SAMBAL PINDANG TONGKOL
150 gr pindang tongkol
10 cloves shallots
5 cloves garlic
10 chilies red cayenne pepper
150 gr large red chili
100 ml oil
1 tsp salt
1 tsp chicken stock powder
½ tsp MSG
3 tsp granulated sugar
4 lime leaves