Stop Over Proofing Your Sourdough, Use This Experiment to Find Your Optimum Proof

Testing four different proofing times & combinations to improve my sourdough process. Plus a sneaky test to see how long the dough keeps proofing in the fridge during a cold retard. Check out our new Sourdough T-Shirts https://sourdoughstore.com Click below for the Sourdough recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup Read the blog on this experiment: https://www.culinaryexploration.eu/blog/testing-proofing-times Risdon & Risdon Apron: 5% discount code - Explore22 https://risdonandrisdon.co.uk?sca_ref=1744428.3cJv5PEF34 Equipment: WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK https://wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6396283.17e90ed My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?komo=38 Bread basket: https://amzn.to/344DNvH Bench scraper / dough cutter: https://amzn.to/3bG68JZ Dough scales: https://amzn.to/3aDJbWV Precision scales: https://amzn.to/2QQBllC Bread tins: https://amzn.to/3ms8ocO Challenger bread pan: https://challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration As an Amazon Associate I earn from qualifying purchases. Chapters 0:00 The Process 1:35 Dough Recipe & Method 3:45 Dough Temp in Fridge 4:36 Test Subject 1 5:17 Test Subject 2 5:55 Test Subject 3 6:30 Test Subject 4 7:20 What’s next #sourdough proofing