One of the hardest things to do is get black and dark colored buttercream that doesn't taste bad, become runny, stain the mouth, or use a whole bottle of food coloring, BUT NOT ANYMORE!
This simple trick will solve all of those issues and teach you the science behind why your buttercream usually struggles with taking color.
Want to watch more fun and informative videos on running a cake business? https://youtu.be/n-oHw4yJBNc
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