Use code BERYL16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/32hKrhj.
Thank you so much Roza, Fernanda, Wasi, Ayesha, Eveline, and Justy for sharing your delightful recipes with us!
There were a few artists in today's episode:
Strawberry Block Prints; Ruth Mullin: https://www.instagram.com/rasmberryprints/
Pie Print; Cyan: https://www.instagram.com/cyans_foodlogs/
Wine Print: Ana María Lozano https://www.instagram.com/haymuchasanas/
Jungle Print: Claudia Melchor: https://www.instagram.com/_claudiamelchor/
RECIPES:
Ukrainian Vareniki z Polunytseyu (replace blueberries in this recipe with strawberries): https://natashaskitchen.com/blueberry-pierogi-recipe/
Chilean Borgońa: http://www.bluaubergine.com/blog/2015/07/quick-bite-borgona-chilean-sangria.html
Indonesian Sambal Strawberry: http://witnifood.blogspot.com/2015/10/resep-sambal-strawberry-sweet-tapi-asem.html?m=1
Bangladeshi Strawberry Bhorta:
Ingredients
Six big strawberries
Lemon half
Coriander
One large roasted garlic clove
One green chili
One roasted dried chili (small) - optional
Himalayan black salt (to taste)
Sugar (to taste)
Mustard oil (if not available, can use mustard sauce)
Directions
Make thin slices of the strawberries
Make thin slices of the garlic clove, green chili and coriander
Add sugar and Himalayan black salt
Add lemon juice
Add a little bit of mustard oil
Mix them all together
Enjoy!
Mexican Mennonite Strawberry Rollkuchen:
Dough Ingredients:
2 eggs
1/2 cup heavy cream
1/2 cup milk
1 tbsp salt
1 tsp baking powder
Flour
Oil for frying
Filling Ingredients:
Strawberries, sliced or quartered
Sugar
Directions:
In a large bowl, combine eggs, cream and milk. Add 1 cup of flour, salt, and baking powder and mix well. Continue to add flour until a soft dough then turn onto a floured surface and knead until dough is no longer tacky, but still soft. Flour your surface well and roll dough out to 1/8-1/4" thickness, then cut into approximately 5" squares.
Place a spoonful of strawberries on each square and top with 1 tsp of sugar (or to taste). Fold over dough and pinch the edges to create a good seal so that the filling juices don't escape during frying.
Deep fry until golden, and eat warm.
Chapters:
00:00 Intro
00:17 Ukrainian Vareniki z Polunytseyu
02:45 Trying Vareniki z Polunytseyu
05:00 Bangladeshi Strawberry Bhorta
06:42 Trying Strawberry Bhorta
08:31 Hello Fresh sponsor!
10:02 Chilean Borgońa
11:21 Trying Chilean Borgońa
12:22 Mexican Mennonite Strawberry Rollkuchen
14:51 Trying Strawberry Rollkuchen
17:05 Indonesian Sambal Strawberry
19:08 Trying Sambal Strawberry
_______________________________
Where I get my earrings with a little discount code! https://shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo
My little red blender: https://geni.us/DPIkH
My Brave Oven: https://shop.brava.com
Bamboo Cutting Board: https://geni.us/F0T2ZC
Colorful Ceramic Bowls: https://geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c
Silicone Brush: https://geni.us/P9TDJ
Small Silicone Spatulas that I Love: https://geni.us/qBgs
Wooden Spoons: https://geni.us/0N17A
My Favorite Board Games Right Now
Dominion: https://geni.us/4HlP
Ticket to Ride: https://geni.us/fAcAcJ
Carcassonne: https://geni.us/p4Ldfr
7 Wonders: https://geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl
#strawberry #fruit