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In 1912, Rinemon Fujii, the founder of Fujiya, first tasted a "shortcake" made of crispy biscuit dough, whipped cream, and strawberries in the United States.
He rearranged it to suit the Japanese palate and launched it in 1922, which is said to have been the beginning of the Japanese version of shortcake.
Japanese strawberry shortcake, made of fluffy sponge cake with plenty of strawberries and whipped cream, is now a staple of Japanese Christmas cakes.
🍰The Best Souffle Cheesecake Recipe - 3 ingredients🍰
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■ingredients■
[Serves 4] [20cm × 20cm]
・Sponge cake
- 3 eggs(L size)
- 100g(3.53oz) sugar
- 100g(3.53oz) cake flour
- 20g(0.71oz) butter
- 1 tbsp(15g, 0.53oz) milk
・Decorations
- 40 strawberries
- 800g(28.22oz) whipping cream
- 40g(1.41oz) sugar
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