Street Style Ragda Samosa recipe Step by Step, Samosa Chaat With Ragda Recipe समोसा चाट रेसिपी #swadcookinginstitute #swad #swadcooking #recipebyswad
Ingredients (सामग्री) :
Ragda Samosa Recipe
For Samosa Dough:
2 Cup (240 gm) All-Purpose Flour (मैदा)
2 tbsp (20 gm) Semolina (सूजी)
1 tsp Carom Seeds (अजवाइन)
2 tbsp Ghee/Dalda (घी/डालडा)
Salt as per Required (स्वादानुसार नमक)
Water as per Required (आवश्यकतानुसार पानी)
For Stuffing:
2 tbsp Oil (तेल)
1 tbsp Ginger, Roughly Chopped (अदरक)
2 tsp Green Chili Paste (हरी मिर्च पेस्ट)
¼ tsp Asafoetida (हींग)
1 tbsp Crushed Dry Coriander (दरदरा धनिया)
12 tsp Punjabi Masala (पंजाबी मसाला)
½ tsp Fennel Seeds (सौंफ)
1 tsp Garam Masala (गरम मसाला)
1 tsp Red Chilli Powder (लाल मिर्च पाउडर)
6 Boiled Potatoes (उबले हुए आलू)
¼ Cup (35 gm) Boiled Green Peas (उबले हुए हरे मटर)
1 tsp Amchur Powder (अमचूर पाउडर)
Salt to Taste (स्वादानुसार नमक)
2 tsp Kasoori Methi (कसूरी मेथी)
Oil for Frying (तलने के लिए तेल)
For Punjabi Masala:
6-7 Kashmiri Dry Red Chillies (कश्मीरी सूखी लाल मिर्च)
2 tbsp Coriander Seeds (धनिया के बीज)
8-10 Black Peppercorns (काली मिर्च)
2 tbsp Pomegranate Seeds (अनारदाना)
1 tsp Fennel Seeds (सौंफ)
For Ragda Peas:
3 Cup (500 gm) Dried White Peas, Soaked & Boiled (सूखे सफेद मटर, भिगोकर उबाले हुए)
3 Potatoes, Boiled (उबले हुए आलू)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 tsp Salt (नमक)
1 tbsp Oil (तेल)
Water as Required (आवश्यकतानुसार पानी)
For Ragda:
5 tbsp Oil (तेल)
3 Tomatoes, Finely Chopped (टमाटर)
1 tbsp Ginger, Chopped (अदरक)
2 Onions, Finely Chopped (प्याज)
1 tbsp Green Chilli, Chopped (हरी मिर्च)
½ tbsp Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर)
1 tsp Turmeric Powder (हल्दी पाउडर)
1 tbsp Cumin-Coriander Powder (धनिया-जीरा पाउडर)
Mashed Boiled Potatoes (मैश किए हुए उबले आलू)
Boiled Peas with Water (उबले हुए मटर और उनका पानी)
1 tsp Garam Masala (गरम मसाला)
1 tsp Amchur Powder (अमचूर पाउडर)
Salt to Taste (स्वादानुसार नमक)
Finely Chopped Coriander (बारीक कटा धनिया)
For Assembling:
Samosa (समोसा)
Ragda (रगड़ा)
Finely Chopped Onion (बारीक कटा प्याज)
Tamarind Chutney (इमली की चटनी)
Green Chutney (हरी चटनी)
Finely Chopped Coriander (बारीक कटा धनिया)
Ginger Juliennes (अदरक जूलियन)
Chaat Masala (चाट मसाला)
Contact us:
Swad Institute of Pastry & Culinary Arts
6th Floor, Kalp Business Center,
above iconic showroom,
City Light Town, Athwa
Surat, Gujarat 395007
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