Almost Homemade Plant Based Stromboli!
Our recent evacuation from Hurricane Milton gave us an opportunity to share some of our favorite recipes with some long distance friends. Along with many other dishes, Brian made a stromboli. We took the "cheater" route and used some commercially available versions of a few of our homemade "meats." It tastes just as good but with less time. This might be the perfect compromise for those with limited time. I will include video links to our homemade versions of the store bought items beneath the recipe.
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Ingredients:
[dough- can replace with store bought pizza dough]
300 g Flour
210 g (7.5oz) Water
1 teaspoon Yeast: https://amzn.to/3YCDbqw
1/2 teaspoon Salt
2 Tablespoons Olive Oil (optional)
2 Impossible Italian Sausages: https://amzn.to/40cb5DX
Deli Slices of your choice (we used a combination of Tofurky Peppered and Hickory Smoked)
seasoning of your choice (we used dried Oregano, Basil, Thyme, Black Pepper and Garlic Powder)
Daiya Mozzarella Cheese Shreds: https://amzn.to/40AMfhp
Jarred Sauce for Dipping
Italian Sausage with Seitan: https://youtu.be/g1Wr2WrtxBU?si=ZL86iserq-M7IN1Y
Tofurky Clone: https://youtu.be/DJGW0k8qhnA?si=1_o8-DDY2JQFSxrb
Vegan Cold Cuts: https://youtu.be/tjIABIi0mSI?si=xvPoT-a7DTTNN2e1
Tomato Pasta Sauce: https://youtu.be/3cKr0onkQiE?si=ThuNhdEkVsbKw-D2
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6 quart round Food Storage with Lid: https://amzn.to/3C6OluS
Scale: https://amzn.to/3BYKjoB
Spoonula: https://amzn.to/4e47D1k
Dough Scraper: https://amzn.to/3YAmegt
Tongs: https://amzn.to/3NElNLP
Cast Iron Skillet: https://amzn.to/40oIMlA
Oil Sprayer: https://amzn.to/48si2mw
Shun Knife: https://amzn.to/3AdPyQM
Heat Resistant Gloves: https://amzn.to/4e4d68m
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https://theplantbasedbistro.com