Today we're making Stuffed Cabbage Rolls, the perfect cold-weather meal!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/stuffed-cabbage-rolls/
INGREDIENTS
For the cabbage rolls
1 large head of cabbage - cored but left whole
3 tablespoons (42g) unsalted butter
1 large onion - finely diced
1 pound (454) bulk Italian sausage
1 pound (454g) ground chuck
1 large egg
1/4 cup minced flat-leaf Italian parsley
2 teaspoons dried oregano
1 1/2 teaspoons paprika
1 cup (227g) cooked long grain rice
1/2 teaspoon black pepper
2 teaspoons fine sea salt
For the sauce
1 6-ounce can tomato paste
4 cups (~1L) water
1 tablespoon (13g) brown sugar
2 tablespoons (30ml) cider vinegar
salt and pepper - to taste
3 tablespoons (42g) unsalted butter - optional
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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