🌶✨ In this unique Sri Lankan dish, capsicums are stuffed with a delicious blend of potatoes, onions, and aromatic curry leaves, then simmered in a rich, creamy coconut milk gravy. The result? A mouthwatering curry that's perfect with rice.
👩🍳Tip: I have used 3 large capsicums in this video. To serve, you may cut them in half to have 6 pieces. Serves 3-4.
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