※🎥 If there is no language of your country in the subtitle, you can add your language by clicking "Add Subtitles" in the subtitle option. / Automatic Translation Function
※ I am translating English subtitles or through an external translator, and there may be mistranslations.
※The foreign language subtitle translation of this video was translated using an automatic translator, so there may be mistranslations.
Please understand these.
I want to make all black rice cake so I made black sesame & glutinous black rice Injeolmi(rice cake) with black rice flour and black sesame seeds powder.
The nutty flavor of black sesame seeds powder and sweet taste of black rice is very attractive.
I want to show you a black cross section so I made a big rice cake. LOL~But it's too big to eat, so I recommend you cut it a small size than me
[ingredients]
For rice cake
1kg of wet-milled glutinous black rice flour(rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour)
30g of water(Usually,I put 4 to 5g of water per 100g of rice flour but glutinous brown rice, glutinous black rice give water amount of 1/2 ~ 2/3 ), 50g of sugar(Injeolmi usually uses 5g of sugar per 100g of rice flour.)
crumbs
200g of roasted black sesame seeds powder(It is enough to be applied. If it is to be applied a little, more than 100g is enough.)
etc.
oil(I used coconut oil), salt water (5g salt per 100g water)
[How to make]
How to make black sesame seeds powder
1. Rinse the rice with water to remove dust, and remove stones.
2. Hold the sieve for 30 minutes and drain the water. (Not drying)
3. Put it over medium heat and heat the pan. Add the wet sesame seeds and stir fry.
4. Reduce the fire and stir it when the sesame seeds making sound.
5. Rub sesame seeds by hand and roast until they crushed.
6. Cool the sesame seeds.
7. Put it in the blender with salt and use the pause button. If you grind too hard, oil will come out.
8. Filter through thin sieve and freeze.
※If you grind frozen sesame seeds, you can meet finely sesame seeds powder.
※ Add about 10g of salt per 1kg of sesame seeds and If you want sweet taste, add about 100g of sugar per 1kg of sesame seeds.
Please check the video to make extra.
[the best taste, hardness, storage]
Injeolmi varies depending on room temperature and sealing condition, but you can eat it for 12 hours at room temperature.
I recommend freezing if you don't eat rice cake immediately in summer. It's not bad to eat at room temperature except summer.
If you don't eat it immediately, you can keep it frozen and leave it at room temperature when you eat it.
※ At the refrigerator temperature, aging of rice cakes and bread is the fastest.
bgm
1. youtube library / Beneath_the_Moonlight
2. youtube library / A_Quiet_Thought
달방앗간 (dalbangatgan)
instagram: https://www.instagram.com/dalbangatgan/
Enjoy the stories about the Dalbangatgan and
press the subscribe and like, please. ^^ ~