Hello, I'm Minii!
I brought my lethal move...
Cream jin jjamppong and cream shrimp that I really like!!!
I even brought fried shrimp. 🍤
The deadly taste that's full of thick and savory 😋
I'll tell you the recipe for the creamy jin jjamppong I made!
(There's no exact measurement because it's boiled with my sense)
Please enjoy it!
Ingredients: Jin Jjamppong, milk, water, cheddar cheese
1. Pour only enough milk to immerse the noodles in the pot and add about half a cup of water
2. Add noodles and boil until cooked
3. Add about 2/3 of the liquid sauce of Jin Jjambbong and stir-fry it. (It's salty if you put in a lot of sauce) (If it's too salty, add milk)
4. When it gets thick enough, turn off the heat and mix it with cheddar cheese and jinjjamppong oil sauce.
Tip. If it's too thick, add more milk and mix to make it moist!
(If it becomes bland with a lot of milk, add the remaining liquid sauce and mix it again!)
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