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Ozoni is an essential dish for the Japanese New Year, and in Kyoto, it is made with white miso.
Recently, some restaurants have started to offer it on their seasonal menus in winter or all year round.
In addition to the regular white miso, they also sell a special white miso for ozoni, which we have always been curious about.
I've been curious about it for a long time, so I bought some and made it myself.
Shiruko：http://shirukou-kyoto.jp/
Ichijoji Nakatani： https://www.ichijouji-nakatani.com/
KojiyaCafe： https://www.namakouji.com/shop/sanjyo.html
Kimiya： http://www.kimiya-kyoto.com/