又到了韩国一年一度辛奇制作的季节❤这次做了三颗，可以吃两个月,
现在我们看看需要哪些食材和配料比例吧~
It's the season of making xinqi once again in Korea ❤ This time I made three pieces and can eat them for two months,
Now let's see what ingredients and ingredient ratios are needed~
• 主要食材：
白菜 3颗
小葱 1捆 (200克)
白萝卜 1个
胡罗卜 1个
• Main ingredients:
3 cabbage
1 bunch shallots (200g)
1 white radish
1 carrot
• 泡菜底汤配料比例：
干鯷鱼 20只
干海带 10小片
大葱葱头 5个
白萝卜 200克
带皮洋葱 2个
糯米粉 200克
水 2升
• Proportion of ingredients for Xinqi Soup:
20 dried anchovies
10 pieces dried kelp
5 shallots
200g white radish
2 peeled onions
200g glutinous rice flour
water 2 liters
• 泡菜底料配料比例：
泡菜底汤 800毫升
无籽辣椒面 300克
鱼露 150毫升
酸梅汁 300毫升
白糖 3勺
蒜泥 5勺
生姜泥 2勺
梨汁，白萝卜汁 各300毫升
虾酱 2勺
• Hinch base ingredient ratio:
Singh Soup 800ml
300g seedless chili noodles
150ml fish sauce
300ml plum juice
3 tablespoons sugar
5 tablespoons garlic paste
2 tablespoons ginger puree
Pear juice, daikon juice 300ml each
2 tablespoons shrimp paste
•音源
Track: [No Copyright Music] IKSON - Windy
Music provided by Serin Records
Video: https://youtu.be/3xPuJ3JHF8M
Music used
Wings - by Jonny Easton
Link: https://youtu.be/Rrf_ChDDjL8
In Love We Trust by Jonny Easton
Link: https://youtu.be/t2ECYLR6fH0
Check out his channel
Link: https://www.youtube.com/jonnyeaston
•联系方式
E-mail : [email protected]
#泡菜 #辣白菜 #김치