Our step-by-step homemade sujuk recipe is here for you when you’re looking for a simplified version, it is a fun project! At its core, sujuk is a mightily spiced and garlicky air-dried cured sausage from the Middle East and Balkan counties, it is doable with both beef or lamb.
Making your own sujuk is a great way to create an incomparable result since you know exactly what went into your sujuk unalike the store-bought variety. It also let you to season them to meet your own personal preferences. Good sujuk is all about balance, balance the seasoning and balance the meat and fat.
Link to the printable recipe: https://hadiaslebanesecuisine.com/newsite/recipe-items/sujuk-homemade/
Ingredients
1 kg/ 2lb 4 oz minced lamb from the shoulder, 30 precent fat, beef can be used as well
8 large garlic cloves, crushed
1 leveled tablespoon salt
1 teaspoon cumin powder
1 teaspoon black pepper
1/2 teaspoon ginger powder
2 teaspoons paprika
1/2 teaspoon coriander powder
1/2 teaspoon fenugreek powder, an essantiel ingredient in sujuk
1/4 teaspoon grated nutmeg
1/4 teaspoon clove powder
1/4 teaspoon cardamom powder
1/2 teaspoon cayenne powder, otional, you can omit it
2 tablespoos olive oil