Sunday Sauce From My Childhood | Back to Bourdain E44

I was inspired to make Sunday Sauce from my childhood after a cool butcher I met gave me some house-made sausage. Why not use Anthony Bourdain's 'Sunday Gravy' as the backbone for the recipe? Today we are diving into Anthony Bourdain's Appetites Cookbook. 🌐 Bourdain Making Sunday Gravy with Anderson Cooper - https://tinyurl.com/5c66jx8n 🔪 My Essentials Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you! 💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai ⭐️ Subscribe: https://www.youtube.com/channel/UCej3 🎵 TikTok: https://www.tiktok.com/@mitchmoves1? 📸 Instagram: https://www.instagram.com/mitch.mai/? 📚 Chapters 00:00 - Sunday Sauce From My Childhood 00:34 - Prepping The Dish 02:21 - Blowing Up Sausage 06:43 - Plating And Tasting 🍎 Ingredients • 2½ pounds oxtail, cut into pieces (I used 4-6 lb. of beef bones instead) • Salt and pepper to taste • 2 tablespoons olive oil • 2 to 3 pounds pork neck bones (I didn't use these either) • 2 pounds sweet or hot pork sausage links • 1 large or 2 medium white or yellow onions, peeled and finely chopped • 5 garlic cloves, peeled and crushed • 3 tablespoons tomato paste • 1 teaspoon dried oregano • 1 teaspoon red pepper flakes, or to taste • 2 cups dry red wine • 2 cups Dark Universal Stock • 2 (28-ounce) cans crushed tomatoes • 2 bay leaves • 2 sprigs fresh thyme or rosemary • 1 sprig fresh basil • 1 pound dry rigatoni • 4 to 6 ounces hard cheese for grating 🫕 Equipment • large pot or dutch oven, for sauce • tongs • large pot for pasta • baking tray #anthonybourdain #sauce #italianfood