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Ingredients :-
Paruppu Urundai Kuzhambu
For Pruppu urundai
Toor dhal - 1cup
Green Chilly - 2nos.
Ginger - 1/2inch
Coriander Leaves - one handful
Coconut - 3tbsp
Turmeric Powder - 1/2tsp
Hing - 1/2tsp
Salt to taste
Lemon Juice - 1tsp
Roast and Grind
Oil - 1 drop
Hing - small piece
Red chilly - 3nos.
Coriander Seed - 1tsp
Pepper - 1/2tsp
Coconut - 3tbsp
For Kuzhambu
Tamarind Water - small lemon size
Turmeric Powder - 1/2tsp
Salt to taste
For Seasoning
Ghee - 2tsp
Mustard seed - 1/2tsp
Red Chilly - 1no.
Curry leaves