Sunshine Pineapple Cake | Fast and Easy | Sheltering In Place
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Sunshine Pineapple Cake
Ingredients:
Cake:
• 1 box yellow cake mix
• 4 eggs
• 1/2 cup oil
• 1 (8 oz) can crushed pineapple with juice
Frosting:
• 1 (8 oz) container whipped topping, thawed
• 1 small box instant vanilla pudding
• 1 (8 oz) can crushed pineapple with juice
Instructions:
Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
Pour into prepared baking pan and bake for 25-30 minutes.
Allow to cool completely.
In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice.
Spread over the top of cooled cake.
Serve and Enjoy!