**Welcome to Soni’s Mini Kitchen! 🌟**
Today, let’s make **crispy & crunchy Murmura Vada** – a quick and easy deep-fried snack made with **puffed rice (murmura), gram flour, and flavorful spices!** 😍 This vada is light, super crispy, and perfect for evening tea-time or as a party snack. Serve it with **green chutney or tamarind chutney** for a delicious treat! 😋
✨ **Why You’ll Love This Recipe?**
✅ **Crispy, light, and full of flavors!**
✅ **Quick & easy – Ready in just 15 minutes!**
✅ **Perfect tea-time or party snack!**
✅ **No need for grinding or fermentation!**
📌 **Ingredients (સામગ્રી):**
✔️ **2 cups Puffed Rice (મુરમુરા)**
✔️ **1 tbsp Rice Flour (ચોખા નો લોટ)**
✔️ **1/2 tsp Turmeric Powder (હળદર)**
✔️ **1 tsp Red Chili Powder (લાલ મરચું)**
✔️ **1 tsp Cumin Seeds (જીરૂ)**
✔️ **1 tsp Ginger-Garlic Paste (આદુ-લસણ પેસ્ટ)**
✔️ **2 tbsp Coriander Leaves (ધાણા પત્તા)**
✔️ **Salt to taste (મીઠું સ્વાદાનુસાર)**
✔️ **Water as needed (પાણી જરૂર મુજબ)**
✔️ **Oil for deep frying (તળવા માટે તેલ)**
📝 **Step-by-Step Recipe (રીત):**
1️⃣ Soak murmura in water for 2-3 minutes & drain completely. **(મુરમુરા પલાળી અને પાણી કાઢી નાંખો.)**
2️⃣ In a bowl, mix soaked murmura, gram flour, rice flour, and all spices. **(બધી સામગ્રી મિક્સ કરો.)**
3️⃣ Add little water & make a thick batter. **(થોડું પાણી ઉમેરી ગાઢ મિશ્રણ બનાવો.)**
4️⃣ Heat oil in a pan & shape the vada mixture into small balls. **(મિશ્રણ ના નાના વડા બનાવો.)**
5️⃣ Deep fry until golden brown & crispy. **(સોનેરી રંગ ના થાય ત્યાં સુધી તળો.)**
6️⃣ Serve hot with chutney & enjoy! **(ગરમ ચટણી સાથે પીરસો અને મજા માણો!)**
💡 **Try this crispy delight today & let us know how you liked it! Don’t forget to Like, Share & Subscribe for more delicious recipes! ❤️**
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