A really simple and satisfying snack or side dish, these crispy rice paper rolls are sure to leave you coming back for more!
Ingredients
100g fresh shiitake mushrooms, diced
Half head of a small cabbage, finely sliced
5 medium carrots, finely sliced
1 thumb sized piece of ginger
2 cloves garlic
3 spring onions
1 Tbsp light soy sauce
2 tsp toasted sesame oil
10 sheets of rice paper
2 Tbsp neutral oil
Dipping Sauce
2 Tbsp light soy sauce
1 Tbsp black rice vinegar (easy swap - balsamic vinegar)
1 tsp toasted sesame oil
Any chilli sauce
Sesame seeds
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.
To find the recipe for this dish, click the link below!
- https://bit.ly/3VxGs8X -
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD
Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv
Book one of our online classes today: https://bit.ly/2DmjZpU
Visit our shop for woks, cleavers, cookbooks & more! -
UK : http://bit.ly/2Ub0V1O
USA : https://amzn.to/3uRnflc
Find other recipes here! - http://bit.ly/2g5K0ib
Find us on social media:
Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1
- Super Crispy & Easy Rice Paper Rolls! -