日式紅豆羹年糕
材料：
1.罐裝日本十勝紅豆
2.一罐紅豆蓉，一罐全紅豆
3.即食日本年糕一包
做法：
1.罐裝日本紅豆非常甜，可因應喜歡甜度加適量水煮熱
2.即食年糕拆開包裝，放入已經煮開的紅豆羹中，煮2至3分鐘，年糕變軟即可食用
無敵糖不甩
材料：
1.急凍湯圓（口味視乎個人喜好）
2.碎花生、芝麻、椰絲、黃糖
做法：
1.煲滾水煮熟湯圓
2.四種材料可以因應個人口味，調配糖不甩粉（可以每樣用1/4作為參考）
3.湯圓煮熟浮面，隔水，加入糖不甩粉中滾動
4.湯圓均勻沾滿糖不甩粉即可食用
Japanese Red Bean Soup with Rice Cake
Ingredients:
Canned Japanese red bean 1 can
Canned Japanese red bean paste 1 can
Japanese rice cake 1 pack
Steps:
1. Canned Japanese red bean is very sweet, depending on your preference of sweetness, add the appropriate amount of water and bring to a boil.
2. Remove rice cake from package and add to the red bean soup, cook for 2 to 3 minutes until soft.
Glutinous Rice Balls with Peanuts and Sesame Seeds
Ingredients:
Frozen glutinous rice balls 1 pack (any flavour)
Chopped peanuts Some
Sesame seeds Some
Shredded coconut Some
Brown sugar Some
Steps:
1. Bring a pot of water to a boil and add glutinous rice balls to cook.
2. Mix equal parts of peanuts, sesame seeds, shredded coconut and sugar together.
3. Once glutinous rice balls float to the top, drain and remove from water. Roll each rice ball in the peanuts and sesame seeds mixture.
4. Once rice balls are coated with the peanuts and sesame seeds mixture, they are ready to be served.
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