Super EASY to make Pastry Mooncake !! All my family love this so much !! Delicious and beauty
*This recipe can make 20 pieces of pastry moon cake with pork
1. Water oil dough :
* 250g All-purpose flour 1 cup+1/2 cup （you can use other cooking oil too）
* 20g Sugar 1+1/2tbsp
* 2g Salt 1/4 tsp
* 10g Maltose (optional）
* 75g Lard 2.5oz
* 130g Hot Water(40°C-60°C) 130ml
2. Pastry dough:
* 180g All-purpose flour 1cup+1/4cup
* 90g Lard 3oz （100g Unsalted butter or 90g Corn oil）
3. Filling:
* 450g Ground pork 1lb
* 1/2 tsp Salt
* 1/2tsp Dark soy sauce （optional）
* 1/2tbsp Soy sauce
* 1/2tbsp Sugar
* 1/8tsp White pepper
* 1tbsp Corn starch
* 1tsp Oyster sauce
* 60g Picked mustard 2oz
4. Ginger Water：
* 50g Water 50ml
* 20g Green onion
* 10g Ground Ginger
5. decoration：
* Wood stamp 3.5cm
* Red food coloring
Preheat the Oven 190°C（380℉）, baking for 25 minutes
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