Gluten powder is a fine yellow powder that gets separated from wheat at the time of milling. It is a wheat protein that helps improve the texture, volume and elasticity of bread when used in the ingredients list. In addition, it is responsible for retaining more carbon dioxide during fermentation and this helps to keep them strong and tall in the oven.
🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread
📱 Download the Gluten Morgen App:
Android: https://hotm.art/P5sz87
iOS: https://hotm.art/Ml3Z4K
📣 Follow us on social media: https://linktr.ee/gmtven