Surprise your guests at Christmas dinner! π
π½οΈ Juicy stuffed pork tenderloin An exquisite dish that combines juicy meat and aromatic salad, perfect for any holiday! π₯©β¨ Pork baked with bacon, onions and mushrooms turns out incredibly tender and rich in flavor. π₯π§
π The aroma of rosemary adds a touch of elegance.
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Recipe
Hello! πβ€οΈ Welcome!
π₯© Pork ~ 1-1.5 kg
π§ Salt / Pepper - to taste
πΏ Rosemary
π₯ Bacon - 200 g (7 oz)
π³ Fry the bacon for 5-7 minutes.
π§
Onion - 1 pc.
π Remove the bacon to a plate.
π³ Fry the onion for 5 minutes.
π Mushrooms - 200 g (7 oz)
π§ Salt - 1 tsp
πΆοΈ Pepper - 0.5 tsp
π Fry with onion until golden brown.
π― Wrap the meat and bake in the oven for 80 minutes at 180Β°C (360Β°F).
π₯ Salad:
π₯ Potatoes - 4 pcs.
π Boil until tender.
π§
Onion - 1 pc.
π§ Cover with water for 20 minutes.
π₯¬ Cabbage ~ 100 g (3.5 oz)
π₯ ββPickled cucumbers - 3-4 pcs.
πΆ Mayonnaise:
π₯ Egg - 1 pc.
π Mustard - 1 tsp.
π« Capers - 1 tsp.
π« Olive oil - 2 tbsp.
π₯’ Soy sauce - 1 tbsp.
π Lemon juice - 1 tbsp.
π» Vegetable oil - 250 ml. (9 oz.)
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