Surprise your guests with these recipes! The best homemade dessert for Christmas in 10 minutes! I make them every weekend!
A FAMOUS dessert that's driving the world crazy! Delicious with tea in just 10 minutes.
► Recipe and ingredients:
500 g cookies
120 g peanuts
70 g sugar
60 g cocoa
250 ml milk
bring to a boil
150 g butter
Cover with cling film and refrigerate for 30 minutes.
Place in the fridge for half an hour
40-50 g peanuts
180 g chocolate (dark and milk)
30 ml sunflower oil (2 tablespoons)
heat to melt the chocolate
Place in the fridge for 10 minutes
Homemade chocolate is delicious!
The children ask to do them every weekend.
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Enjoy your meal and have a nice day!
250 g sugar
Do not stir the sugar until the bottom of the sugar begins to melt
65 g butter
1/4 teaspoon salt
200 ml cream (33% fat)
After boiling, let it cook for about 2-3 minutes
Remove from heat and let cool slightly
Place in the refrigerator for 20 minutes
200 g chocolate
melt in a way that is convenient for you
40 ml sunflower oil
Place in the fridge for 5 minutes
Mix the caramel well with a mixer
Place in the freezer for 10 minutes or in the refrigerator for at least 30 minutes
Grease the mold at least 2-3 times with chocolate
Chop 60 g of nuts with a knife
Beat the cooled caramel well with a mixer
50 g uncrushed peanuts
refrigerate for at least 4 hours
Decorate with remaining chocolate
mmm...great chocolate dessert with nougat and nuts!
Enjoy your meal and thank you for watching!
350 g cookies
100 g coconut flakes
30 g cocoa powder
8 g instant coffee
40 g sugar
180-200 ml milk
bring to the boil, remove from the heat
80 g butter
The mass should hold well
Add some milk if necessary
I used my great-grandmother's old glass.
Fill the container tightly
Chocolate
coconut flakes
Place in the refrigerator for several hours
incredibly beautiful!
It is very easy to prepare and tastes amazing!
Enjoy your meal! Subscribe to the channel and write comments!
200 g (about 2 cups) instant oatmeal
Fry for about 5 minutes (perform heat treatment)
100 g hazelnuts
125 ml milk
115 g butter
30 g (about 3 tablespoons) cocoa
400 g (2 cups) sugar
Heat over medium heat until the sugar melts
Increase the heat and let the mixture boil.
Boil the liquid until the temperature reaches 105–110 °C (this takes about 3 minutes).
130 g peanut butter
some vanilla essence
pinch of salt
mix everything well
Let the mixture cool slightly to avoid burning your hands
coconut flakes
Refrigerate for 1 hour
Delicious homemade sweets are ready!
Enjoy your meal! Have a good mood!
@LeckereMinute
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