#howtomake #undhiyu #gujaratirecipe
This video shows how to make Traditional Gujarati Surti Undhiyu at home! This video is a one stop solution of all your problems in making Surti Undhiyu! All tips, with fully detailed recipe of making Surti Undhiyu Recipe is provided so all can watch and learn easily!
Undhiyu combines best with Jalebi, Sev, Bread, Rice, Lilva Kachori, Poori, Kadhi, Rotli, Salad, Papad and Chhaas!
*****Ingredients********************************************************
FOR METHI MUTHIYA:
Methi - 50 grams
Coriander - 20 grams
Ajwain - 1 Tsp
White Sesame Seeds - 2 Tsp
Salt - 1 Tsp
Hing - 1/4 Tsp
Turmeric - 1/4 Tsp
Red Chilly Powder - 1/2 Tsp
Garam Masala Powder - 1/4 Tsp
Dhaniya Jeera Powder - 1 Tsp
Ginger Chilly Paste - 1 Spoon
Sugar - 2 Tsp
Wheat flour - 3/4 Cup
Besan - 1/2 Cup
Rava - 3 Tbsp
Oil - 2 Tbsp
Baking Soda - 1 Pinch
Lemon Juice - 1
FOR SHAAK:
Potatoes - 5
Sweet Potato - 150 grams
Ratalu - 150 grams
Raw Banana
Brinjal - 5 (200 grams)
Surti Papdi Beans - 1/2 Cup
Tuver Beans - 1/2 Cup
Surti Papdi - 1/2 Cup
FOR UNDHIYU MASALA PASTE:
Green Chilly - 4
Fresh Coconut - 50 grams
Garlic - 12 Cloves
Spring Garlic - 1 Cup
Coriander - 50 grams
Green Peas - 1/4 Cup
White Sesame Seeds - 2 Spoons
Peanuts - 2 Spoons
Salt - 1/2 Spoon
Raw Turmeric
Undhiyu Masala - 1 Spoon
Sugar - 2 Spoons
Lemon juice - 1
Water - 1/3 Cup
FOR VAGHAR:
Oil - 2 big Tbsp
Ajwain - 1 Spoon
White Sesame Seeds - 2 Spoons
Hing - 1/4 Spoon
Baking Soda - 1 Pinch
Spring garlic - 5 spoons
Salt - 1/2 Spoon
Undhiyu Masala - 1/2 Spoon
Lemon Juice - 1/2
Water - 1.5 Cups
Sugar 1.5 Spoons
Garam Masala - 1/2 Spoon
Water - 1/4 Cup
Lemon Juice - 1/2
Coriander
***************************************************************************
Follow Rupal:
Facebook: https://www.facebook.com/rupal.vaghela.7796/
Instagram : rupals_tastytreats
If you enjoyed this video then please give us a Like,
Share it with your friends
and don't forget to SUBSCRIBE our channel!
People making Traditional Gujarati Shaak, Dudhi Muthiya, Surti Undhiyu, Palak Muthiya, Gujarati Farsan, Dhokla, Patra, Thepla, Handvo, Bhajiya, Aloo Vada, Batata Vada, Gujarati Bhajiya, Patri Na Bhajiya, Dungli na Bhajiya, Vada, Pakoda, Pakora, Dakor Na Gota, Dal Vada, Methi na Gota, Khaman, Khandvi, Samosa, Street Food, Khajur Aambli ni chutney, Kadhi, Kadhi pakora etc would love to have Traditional Gujarati Surti Undhiyu together!