Join us as we spend a day surviving in a peaceful Afghan village, where old traditions are still alive and every meal is made by hand. In this video, you’ll see how we prepare traditional Afghan Bolani — a crispy, stuffed flatbread filled with fresh herbs, potatoes, and spices, cooked over an open fire.
It’s not just about cooking — it’s about living close to nature, using simple tools, and keeping ancient recipes alive. Watch the dough being kneaded, the filling made from fresh, local ingredients, and the Bolani cooked to perfection in the open air.
Experience the sounds, smells, and rhythms of rural Afghanistan, and see how people survive by working with their hands and sharing simple, delicious food. If you enjoy this glimpse into traditional life, don’t forget to like, comment, and subscribe. Tell us which classic Afghan dishes you’d love to see next!
Thank you for watching and supporting the beauty of village life and traditional Afghan culture.
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