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This week, we delve deep into Cambodia’s clandestine rat trade, where hunters catch wild rats, and traders smuggle them across borders into Vietnam. Despite the trade being largely prohibited, it thrives in the shadows, with entire villages relying on the income from processing and selling rat meat. Join me as we explore the entire journey—from the lush rice fields of Cambodia to the bustling processing hubs in Vietnam, and finally to Saigon’s underground restaurants where this controversial delicacy is in high demand. But the big question remains: Is it safe to eat? And what risks do these rats carry?