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https://ko-fi.com/osbornesanchi
Started catering in Japan in 2004, and at the same time worked mainly on food coordination, recipe development, and styling for advertisements, commercials, and magazines. Published her first book in 2008. After moving to the UK in 2011 and publishing several books, she took on a new challenge and worked as an employee of a local company in the UK, where she is now. Currently working as a freelancer,
cooks everyday and makes bags, accessories, and clothes. Her diet has been vegan, vegetarian, macrobian, etc., and she has now settled on a balanced diet where she eats everything.
Business inquiries
amrt_o@hotmail.co.jp
You can see her past publications by searching for Osborne Minako on Amazon.
Book: "Osborne's Vegetable Restaurant"
https://amzn.to/3jeYTgc
When it came to books about natural snacks and other sweets, there weren't as many healthy and convenient ingredients as there are now. There are some parts of the book that I would like to correct, such as the use of vegetable trans fats and the use of flavorless coconut oil. If you pick up the book, please use the recipes as a reference and try making them by substituting ingredients that you have available now.
I want to support homemade cooking! I have opened a new channel. Please support me! Subchannel: @NunomonoTutorials
Click on the subtitle icon and select Japanese for automatic translation.
https://www.youtube.com/channel/UCt_6kJ3bznQlfqhzrhnBLDA
Sub-channel: Perfume reviews
https://www.youtube.com/channel/UCqgXUmqffHXQ6ie-k9oxGlQ
Sound effect
https://soundeffect-lab.info/sound/voice/
Business inquiries
amrt_o@hotmail.co.jp
Twitter: Daily tweets, everyday meals, etc.
Twitter
https://twitter.com/osbornesanchi
Insta: I write about my daily life with a lot of cats.
https://www.instagram.com/osbornesanchi
Please follow me
If you subscribe to my channel, my motivation will double.