⬇️⬇️English recipe follows ⬇️⬇️
糖醋排骨：
材料：
急凍一字排1斤
鎮江骨醋
冰糖4粒
處理：
1. 一字排，清水沖乾淨，擎乾水。
2. 冰糖，清水沖乾淨。
3. 一字排調味：
a. 生粉1/2茶匙
b. 雞粉或鮑魚汁1/2茶匙
c. 油1茶匙
撈勻，醃10分鐘。
烹調：
1. 中火在鑊中燒熱1湯匙油。
2. 放一字排，轉中慢火，繼續煎2分鐘。
3. 一字排煎至焦香，反轉排骨繼續煎。
4. 煎了大約2分鐘，放冰糖。
5. 加入鎮江骨醋100毫升、2粒大冰糖，及150毫升水，蓋過骨面，大火滾起。
6. 大火滾起後2分鐘，轉中慢火，炆15分鐘，搖一搖鑊，檢查一下，剩下多少水分，再炆5分鐘。
7. 又再炆了5分鐘，試一試味，味道未夠的話，可以再加入骨醋，煮多1分鐘。
8. 完成，上碟。
Sweet and sour spare ribs:
Ingredients:
Spare ribs 1 catty
Zhenjiang spare rib marinade
Rock sugar 4 cubes
Preparation:
1. Spare ribs, defrost with tap water. Hang dry.
2. Rock sugar, rinse with tap water.
3. Season the pork:
a. Tapioca starch 1/2 tsp
b. Chicken powder or abalone sauce 1/2 tsp
c. Oil 1 tsp
Mix well, season for 10 minutes.
Steps:
1. Heat up 1 tbsp oil at medium flame in wok.
2. Put spare ribs in wok. Turn to medium~low flame, continue to fry 2 more minutes.
3. Colour of spare ribs has been turned to golden brown, flip over the pork and continue frying.
4. Put rock sugar cubes after frying for 2 minutes.
5. Add 100ml Zhenjiang spare rib marinade, 2 big rock sugar cubes and 150ml water, just cover up the pork. Boil up at high flame.
6. Turn to medium~low flame after boils up, braise for 15 minutes.
6. Check if there is enough sauce for braising 5 minutes more.
7. Have already braised for another 5 minutes. Taste it, add spare rib marinade if necessary. Braise for 1 minute more.
8. Complete. Serve.
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