#素食、#燒餅、
麵皮Dough：
中筋麵粉All-purpose flour 500g
酵母粉Yeast 5g
泡打粉Baking powder 5g
糖Sugar 10g
花生油Peanut oil 20g
溫水Warm water 300g
油酥Oil crisp：
中筋麵粉All-purpose flour 100g
花生油Peanut oil 100g
馅料Stuffing：
红糖Brown sugar 80g
糖Sugar 50g
面粉All-purpose flour 30g
花生油Peanut oil 20g