Sweet Lemon Pickle in 20 Mins I Nimbu ka Meetha Achar I बिना तेल नींबू का अचार I Pankaj Bhadouria
Sharing today the recipe of an Instant Sweet Lemon Pickle in 20 minutes.
Yes, this nimbu ka meetha achar can actually be made in under 20 minutes!
This sweet lemon pickle requires no maturing in the sun for days and is ready to eat instantly.
We use a pressure cooker to cut down on time that is required to make a traditional lemon pickle.
This instant sweet lemon pickle is very good for digestion and is made with out using any oil!
Check out the recipe of this Instant Sweet Lemon Pickle in 20 minutes and let me know how you liked it!
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Recipe :
Sweet Lemon Pickle
Ingredients:
500g lemons
4 tbsp lemon juice
1 cup sugar
1 tbsp black salt
1 tbsp red chili powder
2 tbsp salt
1/4 tsp ajwain
1 tbsp fennel seeds
1 tsp hing
1 tbsp fenugreek seeds
Method:
Pressure cook the lemons with ½ cup water for 1 whistle. Cool completely.
Drain the lemons and cut into quarters. Discard the seeds & retain all the juices.
Lightly roast the fennel seeds & the fenugreek seeds till fragrant.
Grind to a fine powder along with the hing & the carom seeds.
Add all the powdered spices and mix well.
Add the spice mix and the sugar to the lemon pieces along with the lemon juice. Mix well and cook in a pressure cooker for 1 whistle.
Cool completely and store in clean sterilised glass jars.
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Timeline:
0:00 Intro
1:30 How to select Lemons
2:15 How to reduce bitterness from lemons
2:57 How to make Pickle Masala
5:30 How to make natural Deodoriser
6:01 How to make Instant Sweet Lemon Pickle
7:15 How to sterllize glass jars
8:35 How to Store lemon pickle
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