ગોળ કેરીનું અથાણું બનાવવાની સરળ અને પરફેક્ટ રીત|Sweet Mango Pickle|Gol keri nu athanu|Galyu athanu
Different types of achar recipe link here
https://www.youtube.com/playlist?list=PLHGU9CZct2FQYqF9PhzMW0ltNwTwCAPY5
ingredients
For 1 kg - pickle
1 kg - Raw mangoes (Raja puri)
900g - 1 kg - Jaggery
30g - Split Mustard seeds (Rai na kuriya)
20-25g - Split fenugreek seeds ( Methi na kuriya)
70-80g - Split Coriander seeds (Dhana na kuriya)
2 tb - Kashmiri red chilli powder
2 tb - Regular Red Chilli powder
1/2 ts - Salt
2 tb - Oil
1/2 ts - Turmeric powder
Asafatida
Black pepper corn
Dry red chilli
Another method of achar
2.5 kg - Raw mangoes
2.5 kg - Jaggery
200g - Dhana na kuriya
180g - Rai na kuriya
110g - Methi na kuriya
100g - Kashmiri red chilli powder
50g - Regular red chilli powder
1 tb - Salt
Black pepper powder
1 ts - Turmeric powder
5-6 tb - Oil
Asafatida
Hindi recipe - https://youtu.be/kbIjrM5VPGY
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