This two-session tutorial guides you through creating the vibrant Sweet Pea flower for cake arrangements. In part 1 make buds and full flowers, capturing the essence of its natural beauty.
This video tutorial was originally filmed as a livestream for the Flower Pro Members Club. Please be aware this club has since closed. This video has been re-posted here for educational purposes.
The Nicholas Lodge International Sugar Art Collection (ISAC) is a school that teaches professional pastry techniques, cake decorating, sugar flowers and gumpaste flowers, rolled fondant techniques and royal icing techniques. The school also distributes a large range of tools and equipment used by Chef Nicholas in his classes and is available from the website at http://www.nicholaslodge.com
Thank you!
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