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Recipe:
104 g almond flour
96 g powdered sugar
80 g egg whites
80 g caster (superfine) sugar
Pinch cream of tartar (meringue stabilizer, optional, goes in with the caster sugar)
Pinch egg white powder (meringue stabilizer, optional, goes in with the caster sugar)
Pinch salt (optional, enhances flavour and cuts sweet, goes in with the dry ingredients)
To scale this recipe for any amount of egg white, my recipe is based on the following ratios:
Egg white in grams: any weight
Almond flour = egg white weight x 1.3 (1:1.3)
Powdered sugar = egg white weight x 1.2 (1:1.2)
Caster sugar = egg white weight x 1 (1:1)
Bake time is 20 minutes at 285 in my Ninja Foodi 10-in-1 oven. Your bake time and temp may vary.