This is a Szechuan style shredded beef stir fry with vegetables of sliced carrots and celery. Szechuan or Sichuan shredded beef stir fry is a popular dish among the Chinese for its spicy, sweet, salty and a slight numbing taste from Sichuan pepper. Unfortunately this dish rarely shows up in the menu of a Chinese restaurant in western countries. However, we can easily make this at home with some basic Chinese ingredients.
Website: https://www.foodtripwithvictor.com/recipes/
Detailed recipe instructions: https://www.foodtripwithvictor.com/recipes/szechuan-shredded-beef
Check out my other related videos of a beef stir fry and a Sichuan chicken stir fry explaining the use of Szechuan peppercorn or Sichuan peppercorn
Watch this video on Szechuan peppercorn or Sichuan peppercorn to make a Sichuan chicken stir fry: https://youtu.be/Nvd8PwffYOc
Watch this video using topside beef to make a lemongrass beef stir fry with vermicelli noodle salad: https://youtu.be/OjxuZIMh7Ek
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