This taco dip is so easy to put together and will make a great appetizer for your next gathering. It’s made with seasoned sour cream & cream cheese, layered with flavorful ground beef and topped with lots of cheddar cheese! This is such a crowd pleaser will become your go-to dip recipe!
Taco Dip
Ingredients
1 lb ground beef
2 packets taco seasoning, divided
3/4 cup water
8 oz bar cream cheese, softened
16 oz container sour cream
1 1/2 cups shredded cheddar cheese
2-3 Roma tomatoes, seeded and diced
1/2 cup sliced green onions
Directions
Heat oil in a pan over medium high heat and add ground beef. Cook until cooked through and drain excess liquid.
Stir in one packet of taco seasoning and water. Cook until all the liquid has been evaporated. Let cool while working on the next layer.
Combine softened cream cheese with sour cream. Mix in the second packet of taco seasoning.
Spread mixture onto the bottom of a 9 x 9” dish or something similar in size.
Layer ground beef over the top.
Sprinkle over shredded cheddar cheese.
Sprinkle over diced tomatoes and green onions. Serve immediately with chips or store in the fridge for later.
Note
To soften the cream cheese microwave for 30 seconds and then microwave 10 second intervals until softened.
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